Recipes with Yeast

Wheat muffins

Dissolve the yeast in lukewarm water and then add all the ingredients. Then add the flour a little at a time until the dough does not stick to your fingers when you knead it. Then you let the dough rise for 30 minutes. Pour the dough through again and sha

Classic French bread with birch

This is done according to the following formula: date temperature (27 degrees) is multiplied by 2 = 54 degrees minus the temperature of the flour (in my case 23 degrees) = a water temperature of 31 degrees. The dough is kneaded together and raises for half

Berlinerpfankuchen

1. Chop the fat into the flour. 2. Stir the yeast into the lukewarm milk and put it in the flour. 3. Peel with flour and eggs for a smooth and smooth dough. 4. Roll out the dough for approx. 1 cm thick and plug out with a smooth or round shape. 5. Put them

Mardi Gras Ball / clown buns

Dough: Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce

Susanne's fastelaven buns

Mel, margarine crumbles together, Salt cardamom and egg are added, The milk in which the yeast is dissolved is brought in and the dough is well kneaded together. Split into 2 and each piece rolled out to a square of 1 cm. Thicknesses, and divided into 30 pi

French bread 09

Melt margarine and grease and add milk and salt. Dissolve yeast in the mixture. Sift the flour and add it gradually. The dough kneaded well. Split and shredded to 2 loaves. Must raise m1 hour. Bring the bread with egg and baked for approx. 40 minutes at 200

Pita bread 05

Stir yeast into the water and leave it for approx. 20 minutes. Add salt, sugar and flour and knead it together. The dough must be soft. Let the dough rise for 1 hour. Spread the dough and shape it into 10-12 flat (about 1 cm thick) bowls. Allow the balls to

Kildemose Bread

Soaked the yeast into the water. Add flour and salt and knead the dough together. Let the dough raise to double size. Form the dough for a french bread. Leave the bread to double size or to the desired size. Bag the bread in a heated oven at 180 ° C. The Frenc