Recipes with Yeast

The beautiful bread

The ingredients are stirred together. 12-14 hours in refrigerator. Pour the dough onto the baking tray with baking paper, where it raises 1-2 hours. Bake 15 min. At 275 degrees and then screwed down to 175 degrees for 25 minutes.

Lottes Giant pirogger with rice and beef fillet

Dough: Stir yeast and water together. Stir margarine, salt and buttermilk in the mixture. Eat flour for a little while. Leave it in the refrigerator for approx. 1½ hours. Fill: Boil 2 dl rice with 3 dl water and a little salt. While the rice boils you

Minirugbrød - the children's favorites

Stir yeast into the water and add oil, honey, salt, fox carrot and raisins. Add the flour and knead it well, preferably in a kitchen machine. Let the dough raise a warm place for about 45 minutes. Turn the dough through and cut it out for approx. 12 lumps o

Sønderjian apples from Tønder

Stir yeast out for approx. 38 degree warm milk. Share the eggs, the flowers in a bowl and the whites in another. Bring sugar into the egg yolks and stir into an egg scoop. Pist egg whites into a stiff mass. Add the egg nap into the yeast, milk and margarin

Carrot buns 04

Warm the oven at 200 degrees. 1. Dissolve the yeast in the lukewarm water. 2. Add the rest of the ingredients except the wheat flour. 3. Stir the wheat flour in a little while. Take the dough out on the table and knead thoroughly. 4. Let the dough rest f

Birthes apples

The yeast dissolves in the seam milk The egg yolks are stirred together with the flour, salt and sugar are added. Whip with a hand mixer. In a clean bowl of pure whip, whip the egg whites stiff and mix / fold carefully into the dough landing. Let rise ½ ho

Heavenly Buns

Lun milk until it is lukewarm (NOT HOT) Whip thoroughly chopped out (until it is completely dissolved) - then whip the egg in. Crumble the Margarine in the flour. Add the rest, (sugar, salt and yeast mixture) and stir thoroughly Pour the dough onto the

Gitte's cinnamon nail

Milk lunes, yeast crumbles in. Stir out. Add molten margerine. Flour, salt, sugar and egg are added. The whole thing is well through. Like a stirrer. Raise cover for about 20 min The filling is stirred together The dough is rolled out to a slightly el