Recipes with Yeast

Pizzasnegle 09

1: warm water and oil for fingers. 2: Put the yeast in a stir bowl. Stir out the yeast with a little of the liquid. 3: Add the rest of the liquid, salt and most of the flour save a little to roll out. 4: Stir the dough smoothly. Let it rise covered 30 min a

SU buns

Lun milk and margarine with low heat. Must only be small-fingered. Crumble the yeast in a bowl and pour the milk over to dissolve the yeast. Add the rest a little at a time. If you have a small stirrer it's perfect. Let it rise for an hour, then roll the dough

Unconventional baked pork tenderloin

Start making the dough Dissolve the yeast in the water and add the remaining ingredients and knead the dough until it is smooth and smoother. Brown pork tenderloin on all sides for a couple of minutes on a dry grind Chop mushroom fine turn them for a fe

Easy bowls WITHOUT eggs

1.Dissolve yeast from tap water. Add the remaining but only half of the flour. 3. Mix the dough together and add more flour until the dough drops. 4. Roll the dough into a sausage and divide it into 8 equal pieces. 5.Place the pieces for balls and style on

Oldemor's airy buns

Water and cream are mixed together and lunes. The yeast is crumbled in it. The butter is melted and allowed to cool. Mix now, sugar and salt into yeast mixture and stir around. 2 eggs, oil and cardamom mix with the cooled butter and mix the mixture in

Søsters buns

The milk is lunes and the yeast is made up of it. The butter is melted, cooled and poured into the milk / yeast mixture. Add eggs, sugar and flour and knead until the dough is clear and release your hands. Raises to double str. Beat the dough together, add

Pizza

Put meat onion and garlic in the margarine Add salt pepper and oregano When it is cooked add tomato sauce and let it cool dough Flour and salt are mixed in a bowl Stir the yeast in lukewarm water and put it in the bowl with fat and eggs Keep one egg ba

Pizzasnegle 08

Mix yeast, milk, oil, salt and pizza together. Let the dough rise for approx. 15 min. Roll out the dough to a square. To the filling, mix tomato puree and onions in a bowl. The mixture is spread over the rolled dough. Then sprinkle ham, cheese and oregano