Recipes with Yeast

Snails with marcipan flavors

Flour and margarine are crumbled with the electrician. The yeast is dissolved with sugar and salt, in which egg and water come in. Mix the mixture into the flour and margarine, mix with the elpisk. (Very sticky) The dough gets fast with some extra flour (ve

Rye bread without sourdough

Start wetting the water and stir the yeast out of it. Add all the other ingredients, with the exception of wheat flour. Let the mixture last for a few hours, cover and notice how it is easier and bubbly after 1 hour. The mass will be easily fluid. Bring the

Pizzasnegle (about 25 pieces)

DEJ: Crumble the yeast in the lukewarm water. Add oil, salt and flour and beat the dough together. Let it rise for 1½ hours. Divide the dough into three. Roll them out, pour the stuff on them, roll them together and cut them to snails. Bake at 200 degrees

White pizza 02

The yeast dissolves in the lukewarm water where the olive oil is also added. The 3 types of melt are measured and poured into the bowl and the salt is added. Pour the dough together, and set it aside for a slight place for approx. ½ hour. Divide the dough i

Viking Bread

Mix the flour, salt, sugar, water and oil in a bowl. The dough is shaped like an elongated French bread and is placed on a piece of baking paper on a baking sheet, brushed with water, sliced ​​garlic on top and sprinkled with grahamsmel. Bake in a hot air

Pizza Dough 02

The important thing in making pizza dough Is that it is adequately kneaded and what is enough, so it must be that when you pull out the dough you should be able to read a newspaper through it without breaking it apart, if it does not get any more eaten. St

Swedish Pancakes

The yeast is stirred in the lukewarm milk, the eggs are stirred, salt, sugar and flour are added and stirred well. The dough is allowed to rise for ½-1 hour. Then stew on the forehead in the same way as biscuits. tips: A nice change to alm. pancakes.

Sausage horn 10

Dissolve yeast in the water. Add the remaining ingredients and hold a little wheat flour back. Stir the dough together and knead it well. Roll out the dough - round and flat, and divide it into 8 triangles. Divide each sausage into two. Lay the sausages on the