Recipes with Yeast

Delicious garlic cloves

The yeast is stirred in the lukewarm water and the rest of the ingredients are added. One ½ hour. Shaped to flutes and repeats approx. 15 min. Brush with egg and grated cheese and baked at 230 degrees about 15 minutes. tips: You can decide how much you wan

Bowls 21

Stir the yeast into the milk. Add salt, sugar and margarine. Stir the flour gradually. Bring the dough well and form it to muffins. Brush with milk and let them rise for 10-15 minutes. Bake the balls 12-15 minutes by 225 gr.

Fiberballs 02

1. Yeast is rinsed in water with sugar. 2. Add oil, salt, crushed carrots, All Bran Plus, Grahamsmel and flax seed. 3. Leave for 5 minutes for Grahamsmelet to have time to soak liquid. 4. Then add the wheat flour gradually. Raises to double size - approx. 3

Juicy cinnamon bread

Warm the milk with the butter, let it cool a little, stir the egg and then add the rest, roll the dough and fill it up, cut the sausage into slices for about 1 cm and put them up + adjacently in a lubricated metal form, let it rise ca. 30 min, baked in 15-20 m

Luxury buns (The best)

Lun milk possibly in micro for 30-40 seconds at full power. Stir the yeast into the lukewarm milk and add sugar. Come whole wheat flour and half of wheat flour. Then eat well together. Add the melted butter. Again good. Bring eggs, salt and cardamom in. Re

Kroll's Apple noodle with cinnamon and coconut

Mix the dough until it just drops the table (it must be slightly glued) Raises for 30-40 min. Roll out the dough, butter the batter, but not completely to the edge. Roll to a roulade. Cut the roulade into 2 cm. Thick slices and put them on a baking sheet

Buns with grains

Stir yeast into the water. Add honey, oil, salt and seeds and stir it all together in a large bowl or with your kitchen machine. Then add your flour mixture gradually and knead the dough until it is smooth, but still a little sticky. Cover the bowl with a film

Ham bread with cheese

1. Smell the milk and dissolve the yeast. Add div. Flour and other ingredients and knead the dough smoothly. 2. Leave the dough to rest for a couple of minutes. Then divide it into 8 pieces. Roll each piece to approximately 12 x 12 cm. Then add 1 piece of h