Recipes with Curry

Abdullah kyllingeret

boil the chicken in strips behind the arrow. saute the leeks in a little butter, add the chicken and pour the boulionen over, add salt pepper Curry and garlic. simmer for about 1/2 hour. now pour fløede. Finally add the roasted bacon. put the mixture in a baki

Chicken in Curry 04

The onions are chopped and svitset in oil and Curry. Make sure to burn karryen. Add kylligefilet (with benefit cut them in bite-sized pieces) and svist them well. Add the chopped carrots, Leek in rings grof, coarsely chopped peppers and mushrooms and let it si

Marrokkansk carrot soup

Fjerkræmixen rinse, drips of, brought to the boil with 1 1/4 l water and oil and boil gently in 45 minutes without the lid. The carrots peeled, washed and cut into cubes. Leek is cleaned, rinsed and cut into rings. After 20 minutes of cooking time accepted the

Mussel seed bread

Butter the bread on both sides m. butter placed on a cold Pan sprinkle with curry tires with mussels and Dill cheese. Put through cut tomatoes next. Put a lid on the pan. Turn on medium heat. Wait until the bread is golden on the underside, and cheese is melte

Shrimp with onion and eggs

Sauté the onions in a saucepan until soft, but not brown. Sample cooler slightly and Add shrimp. Then add Curry, until the mass has a light orange colour and smell good by Curry. (you can decide for yourself how strong the Court must be) The mass is poured

Mandarin rim with chicken salad

RIM: Insert husblasen to soak in cold water. Com tangerine juice, juice and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Pour pineapple geleen in a rim shape and advantage then ma

Spinach Fettuccine with bacon and mushrooms

Bacon, sliced mushrooms, garlic and minced onion Sauté well on a large pan in a little oil. Pour the milk over it and added spices and bouillon cube. Let it småsimre in 10-15 my fettucinen in 2 min. Cook and let it drain away. Take a ildfastfad and wide fettuc

Fresh Lasagne

The onion chopped and sautéed in a little sugar (for later to enhance flavor of the second). Add the meat and Brown. Add tomato (chopped and puree), garlic and various spices. There may need to add some water, because it is best if the gravy now are allowed