Recipes with Curry

Kingesebiks

1 onion peeled and chopped carrot) 2) flesh tearing FRY in margarine onions and spices add 3) vans carrot rice and tomato puree add 4) When the right cooker screwed there down flared and the right småkoger ca 20 min under the lid. 5) tubes in the pot occasiona

Curry salad/egg salad (For herring food)

The eggs are cooked for hard-boiled eggs. Sour cream and mayonnaise stirred together. Curry added. The onion chopped and added to the dressing and stir. Season with salt and pepper. Eggs cut into small cubes and added. Made on ice. Tips: Really good

Curry pigs:)

Margarine and seasonings warmed in a pan. Add the meat and onions, diced. When the meat is browned, add water and bouillon cube, and Court boil for approximately 1 hour. (keep an eye out for that all the time is water of the flesh) Add the milk, a little to

Chicken/Turkey in wok

Mix meat + marinade together and let it possibly. withdraw overnight. Fry the meat in a wok and add the other vegetables. The Court must in all simmer for about 20 minutes, covered. Add the sauce and cooked rice and cook further 3-4 minutes. Server if

Calf in Curry with courgettes

Cut the veal into cubes of 4 x 4 cm. Brown pieces of meat in butter and oil in a sauté pan or in a pan. Season with salt, sprinkle flour and curry powder and grate it in easily. Add the water while being touched. Clean the leeks and cut them then fine. Came th

Hot tomato soup (easy to make)

Melt the butter in a saucepan. Add the remaining ingredients. Season with salt. Tips: Serve with French bread.

Liver casserole 02

The liver is cut into thin strips which turned into flour, salt and pepper and then place in a pan and sprinkled with curry powder. Mushroom slices, bacon into strips and cocktail sausages roasted in a frying pan and place by together with water. Caramel

Salmon Meatballs II

-cut the salmon and cod into smaller pieces-blend the two kinds of fish, with eggs, flour and ½ dl water, to a rough father-heat the oil in a nonstick ultra-FRY meatballs until crisp-pipe sour cream with curry powder and toss with pickles. ´ to taste with salt