Recipes with Curry

Peach soup with shrimp II

Saute the curry powder in fat. Halve the onions and cut them into slices. Sauté the onions together with minced garlic. Add the tomato, diced peaches, peach juice, rice, cream and broth. Bring the soup to a boil and simmer 15-20 minutes. Season with spices and

Granny's fish pie

Cold cooked rice, Curry and mayonaise mixed and assembled on a platter as bottom. Sprinkle tuna over it. Pour peas on top. Top middle with shrimp. Decorate alternating edges with egg and tomato both both

Curry soup with peaches

Karryen is burned off in the margarine. Onions, carrots and leek and sauté in it. Tomatoes and coconut milk is added. The Tin of tomatoes filled with water twice and pour into. Peaches and shrimp added, just before severing. Bon appétit!

Thai Soup

Hot oljen and curry powder in a saucepan, sauté the chopped onion until soft. Add boulliongen, tomatoes, peach or pineapple with salt and cream, simmer for 20 min. to taste with salt and peper. The pot is taken from the oven and shrimp and fish tilsettes. T

Cheese kebab

pickled red pepper strimles and spices mix with the meat. and bell peppers mixed in. covered with cheese and gratineres for approximately 15 minutes at 200 degrees. French fries in the oven at the same time. dressing: taste creame fraise with spices and season

Fondue with broth II

Slice the beef, veal and pork into small thin slices. Put them on a serving dish, possibly. rolled together once. Boil the broth up with white wine and soy sauce. Set fondue pot on the table. Stir in milk and Quark together for fondue sauce. Com it peeled, fin

Gisou II

The onions are cooked in clear broth. Then add the meat and the spices and eventually accepted the carrots and white cabbage in. Add tomato paste or ketchup, and a little extra water. The right cooker, covered, for about 45 min or to the cabbage is tender. NB

South Sea chicken

start with the gravy. slice the onion and bacon in cubes and sauté them few minutes in browned margarine in a saucepan. Sprinkle curry powder on let it simmer a little before the flour is mixed in together with grated Apple and tomato puree. stir bouillon and