Mandarin rim with chicken salad

Ingredients for Mandarin rim with chicken salad

Instructions for Mandarin rim with chicken salad

To prepare the Mandarin rim with chicken salad recipe, please follow these instructions:

RIM: Insert husblasen to soak in cold water. Com tangerine juice, juice and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out.

Pour pineapple geleen in a rim shape and advantage then mandarinfiletterne in geleen.

Style the on ice a day.

Chicken salad: Chicken cooked and cooled. Then cut into cubes. Aspages sieve so væden goes off.

Dressinge: Mayonaisen, sugar, mustard, salt and pepper and curry is stirred together, and add cream fraice. Chicken and aspages in and stir gently.

Serving: Cut the green salad and place it on a platter. Turn out on top of the salad and stuffed the Middle margins with hønsesalaten.