Recipes with Curry

Quick Curry

cut with scissors thin strips of kyllingefilleterne. getting oil in a deep pan. saute the Curry and add the onion. pipe to løgende is clear. Add chicken and peppers filleter. When everything is svitset, add the coconut milk and simmer 15-20 min. serve with ric

Dumplings in Curry III

Boil the water for rice up and add the rice * Boil water and add the bouillon cube. * Press the flesh out of medisteren and form to the buns. * Cook the dough balls about 30-60 seconds in the water. * Melt the margerinen and add karryen, let it "cook up"

Chicken in coconut milk and Curry

Brown chicken pieces along with curry in a pot for they have become golden brown. It is a matter of taste, how strong you like curry dishes, but you can always add extra Curry finally when one tastes. Add the pineapple and juice away. Add the coconut milk,

Spængt comb with pineapple and bananas

The meat is cooked in 60 min. Curry burned and flour is added. There have to thin water down up with soup and cream to the sauce has the right consistency. Pineapple slices are added between the meat for serving. Bananas toasting with the fat and put it next

Appetizer with shrimp and karviar

Husblasen set in soft. Cremefraice mix with shrimp and caviar. The season with the curry powder and salt and pepper and lemon zest. Isinglass is melted over a water bath and mix in shrimp. Then pour it up in a rim shape and style the on ice for the ne

Oriental tenderloin II

Rinse and dry the meat and cut it into thin strips. Cut the top and bottom of the caramelized pineapple. Cut through it lengthwise and remove the hard stick in the middle. Cut the flesh into cubes. Peel the Apple, part it in quarters and remove core House. Cu

Thai Chicken alá tose evening

Heat a wok (or skillet) over high heat. Add the oil and chicken cut into strips and stir-fry in 3-5 minutes for chicken meat begins to take on color. Add the chopped lemon grass, lime juice and zest, Curry, chili sauce, scallions in inclined slices, bell pe

Shepherds Pie 03

Whip the cooked potatoes to mash with egg, milk, butter, salt and pepper. Cut the vegetables finely and fry them in oil with added Curry. Then add the beef forcemeat. When it is browned, add Bouillon, tomato paste, salt and pepper. Mix everything well and p