Recipes with Curry

Kotelleter alà mille

Rose koteletterne in a deep pan. Kryderierne came in, according to taste. Got the cream, chopped onions, mushrooms in. Let it simmer, for it will be small now thick. Serve with rice.

Cold potato salad III

Take a bowl. Got all the ' flydende'ì as well as the grated onion and Curry (not strong). Beat well together. Season to taste. Cut the potatoes into cubes, and the egg is just so. Flip it in the mass along with peas and corn. Cut thin slices of tomatoes

Curry scented chicken

Cut each chicken breast into four parts. Heat the oil in a teflon Pan by even heat. Brown the chicken, stirring, tyres and style to the page. Arrow to sample and share them into quarters. Findel onion, curry paste, almonds and peanut butter in a food processo

Donald and Bebbers spice

Mix all together and grate lortet it on a teflon pan. Tips: Good at Risotto

Coconut/chicken soup from Thailand

The soup: cut the chicken breast into small pieces. Dissolve 1 bouillon cube in 4 dl. water. Cook the meat in the broth for about 10 min.-foam Clean the mushrooms and cut into thin slices, add coconut milk and mushroom's chili and cut it into thin slices an

Tuna rim

Put the gelatine soak in cold water for 5 min. Mix the gelatine up and melt it in a small pot in the water, hanging by. Leave to cool a little before the stir in fromage fraisen. Let the tuna drip free of moisture and mix it in the fromage fraisen along wit

Chicken with vegetables

Heat the oven to 200 degrees. Clean the chicken and blame the good inside. Rinse the parsley and fresh basil and stuffed it in the chicken. Rub the chicken with the salt. The chicken out in roast bag (there must be some air in when you close it). Cut a small

Firecracker shop 02

Wash and peel the carrots. Remember not to cut rodskiven of, the hold on, when you tear off the carrots. Arrow and chop the onion. Grate the carrots on the coarse side. Saute meat, onion and carrots. Add the curry powder, paprika and pepper. Add the puree.