Lunch recipes

Almond cake with bacon and chives

Stir the bacon slices light brown and crisp in a small amount of butter. Whip eggs together with the cream, add a little salt and pepper to taste. Pour the egg yolk on the forehead and behind the egg cake with even heat, lift with a pallet knife under the egg

Madtærte I

Dej: Make a dough of the food pie. Cover a tart with the dough, dot the bottom tightly with a fork before it is baked for 10 minutes at 200 degrees. Filling: The fresh salmon is cut into very small pieces and then mixed with the other ingredients. Seasoned

Marinated hello cheese with tomatoes on the spider

Cut the cheese into 1 cm tern and put them in a bowl with the cherry tomatoes. Add oil, garlic, peppercorns, oregano, parsley and lemon juice. Mix it and let it take a couple of hours. Slice cheese and tomatoes alternately on cocktail sticks, 24 in total. Brus

Sandwich with humus and parsley paste (low fat)

Parsley parsley and garlic and mix with parmesan, olives and salt and pepper. Lun and chop the balls and butter them with parsley pesto. Grill the peppers in the oven and peel the skin off. Cut squash and eggplant into slices and flip them quickly on a smok

Club sandwich (low fat)

The chicken fillet is cooked on the forehead in very little oil. Mash the avocados with lemon juice, taste with salt and pepper. Stir and choke the buns and butter them with the avocado. Put the balls together with salad, tomato slices, red onions in

Sandwich with Bresaola and Green (Low Fat)

Lun and chop the ciabatta bread, sprinkle with good olive oil and sprinkle with basil leaves. Remove the outermost leaves on the artichoke by cutting around the bottom. Cut the top off and remove the beard in the middle. Rub with lemon, cut the bottom into

Tuna sandwich (low fat)

Grease the breads with cheese and put them together with lettuce leaves, smoked tuna, cucumber and sliced ​​cucumber.

Roast beef with it all (low fat)

A piece of roast beef or steak from the dinner is cut into thin slices and placed on a salad bed. Sprinkle with freshly prepared horseradish after taste and server whole piccalily as well as a good slice of rough rye bread.