Lunch recipes

Omelet with fried pork

Whip the eggs with the other ingredients, where the shallots are chopped well. Spring sprinkles are cut into thin slices, sprinkled with raw omelette before serving. Heat a pan with a little rapeseed oil and stir the omelette approx. 2 minutes on each side.

Easy and fast-rised

Put the rice over (you can use a rice cooker) Pour some oil on the forehead and put the meat on. Let it get a bit of color, then turn to medium heat and turn the meat. Pour the spices on and turn carefully when the meat has the same color all over the place

Fried Chicken

1. Start making breadcrumbs. Put LIST broke in a blender and chop it all through. 2. Whip eggs in a plate 3. Put flour in another dish 4. Turn chicken thighs into flour 5. Then turn them into the whipped egg 6. Then turn them into the breadcrumbs. Make su

Fried, marinated herring, like mother-in-law, makes them

The herring is rinsed, the spine is cut off and the herrings are divided into two fillets that lay in water. Flour, salt and pepper are put in a bag and mixed. The herrings are dried in a kitchen roll and put the bag in a shake. The fillets are heated by ho

Omelet with chicken and sugar herbs

Cut the slice into slices and sandwich in a 20 cm pan to glassy over even heat. Squeeze garlic and add Cut chicken into the tern and chop with a few minutes Cut the sweet peas in bites and turn to thawed. Pour egg powder over. Eggs: Whip 4 eggs with cre

Louise Apple's Soil

Mix cream fraiche, mustard, sugar and pepper. Fill apple, onion, herring and pepper and mix it. Leave the dish for a couple of hours in the refrigerator and it is ready for serving.

Easy porridge

Take your pears and cut them into slices / pieces. Find a dish and pour your cream together with the puree and stir it around. Take the spices in which you feel the most like you. Put and put your spaghetti over and boil. Bring your dish to 200 degrees for 10

Smoked herring in cages

The smoked herring is cleansed of skin and bones and placed in a dish Ketchup, oil, vinegar, mustard and sugar stir thoroughly and pour over the herring. Must be refrigerated overnight. Before serving, decorate with radishes, eggs and chives in strips that