Lunch recipes

Micro Herring

Sprinkle salt on the meat side of herring fillets. Sprinkle half of dill and parsley on the bottom of a mold or dish. Put the herring with the back side upwards - they must be completely sealed so that the fillets all seem. Sprinkle the rest of the spice mixtu

Swedish herring

The food spices are placed over ice cubes, placed on a napkin on a dish. The napkin must soak up the water when the ice melts. The herbs are decorated with chives and tomato slices. Vinegar, sugar, horseradish are mixed together. Shortly before serving, carefu

Herring in Swedish

Give vinegar, water and sugar a boil. Cut the slice into slices and put it in stock with the herring fillets. Cool the layer and pour it over the herrings. Must take at least 4 hours. Served with boiled potatoes.

Janson Temptations (Original Swedish Recipe)

Peel the potatoes and cut them into thin strips. They are dried in a dish. The onions are chopped roughly. Potatoes, onion and anchovies are distributed, possibly. Layered in a greased refractory dish. Butterballs spread on top and sprinkled with raspberrie

Janson Temptations (the Danish version)

The potatoes are cut into thin slices or spelled. The onions are cut into thin rings. Put a layer of potatoes in the bottom in a greased fireproof dish. Then spread onion rings and anchovies and then another layer of potatoes. The cream is poured over with a l

Janson's Temptations

The potatoes are peeled and cut into pencil shredded strips. The loaf is peeled and cut into rings, spoon in a little margarine or oil, on a frying pan until ready. A medium-sized refractory dish is lubricated with margarine or oil. At the bottom lay half of t

Curry herring

The herrings are bones, the fines are cut off. They are rinsed and split lengthwise. The salt fillets are sprinkled with salt and curry and rolled together on a small onion or large onion. They are sealed so that they do not roll up, in greased, refractory dis

Herring on ice

The herring is cleaned, diluted and cut into fillets, after which they are marinated for 24 hours. You can fill a sand cake form with water that is frozen approx. 12 hours. The mold is dipped for one second in boiling water. The ice block is turned on a napkin