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Lunch recipes

Lunch Flute Ketchup Mild mustard ...

Stir the flute and shake it. Grease it with mild mustard and cover one half with lettuce, tomato in slices and chicken meat. Decorate with ketchup and cover with bacon and the second piece of bread.


Lunch Flute Ketchup Mild mustard ...

Stir the flute and shake it. Grease it with mild mustard and cover one half with lettuce, tomato in slices and chicken meat. Decorate with ketchup and cover with bacon and the second piece of bread.


Lunch Freshly ground pepper Coarse salt Oil ...

Roast beef on a hot forehead in the oil and then place in a frying pan. Stir the roast beef at 200 C for 30 min. Then take the steps out of the oven to rest for 10 minutes. Then the steps are again put in the oven for 20 minutes. At 200 ° C. Take the steps out


Lunch Pepper Salt Water ...

The zucchini is cut for about 1 ½ cm thick slices. The zucchini are boiled for a few minutes in lightly salted water. herb sauce: Creme fraichen, egg yolk and garlic are stirred together and seasoned with herbs, salt and pepper. The wheat is poured from th


Lunch Freshly ground pepper Minced parsley Salt ...

Cut squash into slices. Chop onion and garlic. Season the onions in olive oil until they are ready. Add squash, garlic and chopped spice green and heat for 2-3 minutes at high heat. Turn on the oven. Set it to 175 degrees C. alm. oven. Pour squash sli


Lunch Pepper Minced beef Eggs ...

The meat is stirred with egg, soy sauce and pepper. Shaped into 20 elongated "steaks". They are cooked in browned margarine 4-5 min. on every side. A stick is stabbed in each.


Lunch Eggs Oil Mustard ...

Dip the batter, place the plates on top of each other and roll them out into a square measuring approx. 35x40 cm. Let the dough rest. Mush the mushrooms, cut them into slices and rinse them until most of the vapors are evaporated. Mix them with the ham in s


Lunch Pepper Salt Butter ...

Crumble the butter in the flour and collect the dough with water. Grab the dough in foil and let it rest - like the next day. Roll the dough thinly on a floured table and coat small molds with it. Put the oven at 200 degrees cutting the cheese into slices and