Lunch recipes

Lamb bread from the abuzzs

Turn 500 g. Thin lamb slices into flour and sprinkle the slices on both sides of olive oil for 3-4 minutes. Add 100 g. Chopped black olives, ½ small chopped green pepper, slightly oregano and ½ spsk. lemon juice. Let it all spin down for low heat for about 2 m

Devils Bread

500 g. Lamb mushrooms are seasoned with salt pepper and cayenne pepper. Brush well on a pan in 2 tablespoons. Oil together with 2 finely chopped garlic and 1 teaspoon. Chopped fresh rosemary needles. Once the meat is golden add 1 dl. Dry white wine and it all

Tuscan pied bread

The meat is cut for 3-4 cm. Big cubes. The lid is peeled and chopped roughly. The tomatoes are put to dry. Heat the oil on a large frying pan and brown the pieces of meat well on all sides for approx. 5 minutes. Bring the chopped onion and leave it brown un

Sennepsæg

Shake the flakes on a pan. Boil the eggs "smiling" ie. About 6 minutes. Melt the butter and stir it with the flour. Spread the milk and let the sauce boil for a few minutes. Stir the mustard and taste with salt and pepper. Bring the pilled egg into th

Corn Dog

Mix corn flour, flour, sugar mustard powder, baking soda and salt. Add milk, egg and melted fat and mix well. Pour the dough into a high glass. Put the frankfurts on sticks. Dip them in the melting pot so the dough covers. Step them in 190 degrees hot oi

Toast with smoked turkey

The bread is lubricated. On 2 slices put 1 slice of turkey lubricated with mustard. Tomato slices are laid on top. The cheese slices on top of the tomato slices. The other 2 slices are laid over. Heat if necessary. In a toast machine approx. 2 min.

Kalkunrillette

Mix ingredients together in an appropriate ratio. Season with salt and pepper and benefit from toasted bread.

Landgangsflute with limestone trimmer

The flute is split, feta and rucola salad marinated in a little olive oil. Tomatoes are cut into slices and the strips are seasoned with curry, salt and pepper and cooked for a short while.