Lunch recipes

Canelloni with spinach

1 pack of canned cannons boil for 8-10 minutes. 1 onions in tern, 2-3 fried chopped garlic and 250 g chopped beef brune in a little oil. A packet of frozen whole spinach comes in and dries up with low heat. When the spinach is thawed, 1 egg and 35 g grated

Filo rolls with chorizo

Chop the sausage fine and stir it with cheese and cream fraiche. Cut the fillet of 16 squares (10x10 cm) of the 8-square-meter spread and brush the edges with melted butter. Lay a piece of filodej over each and roll them diagonally to small cigar tubes. Brush

Leeks Pie

Mix yeast and water, then flour and salt. When the dough is kneaded, it is wrapped in white wrap and in a refrigerator for 30 minutes. Filling is optional. You can use leeks, broccoli, spinach or the end. It is good to mix vegetables together with Fromage F

Andebrates with beetroot apple salad

Beet-apple salad: The peeled beets are baked in the middle of the oven at 190 degrees C. Alm. Oven for approx. 40 minutes until they are tender. The beets are taken out of the oven and cut into small squares measuring approx. 1-2 cm on all sides. The apples a

Eggplant with fried bacon

Bring the bacon slices crisply on the forehead and put on the kitchen roll. Eggs, milk and flour are whipped together, potatoes and cheese slices are cut into the tern and added, as well as salt and pepper. The egg mixture is poured into the pan and fini

Almond cake with green cabbage

Heat green cabbage into whole milk. Take the pot off. Cut potatoes and onions in cubes. Cut the peppers into strips. Stir potatoes and onions in butter approx. 5 min. On a teflon pan. Add the peppers. Whip the eggs with kale, milk, potato flour, 1 teaspoon. Sa

Eggplant with spinach

Heat the oven up to 200 degrees. Cut a lid of the tomatoes, pour them a little and mix the batter with 1 tbsp. Parsley, 1 tbsp. Chives, finely chopped tomato sauce, a little salt and pepper. Fill the tomatoes and put in the oven. Chop onion and garlic nicely.

Almond cake with bacon

Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of greasy paper or paper roll. Whip the eggs together. Stir maizena into the milk and add the eggs together with salt and pepper. Beat it lightly. Heat a pan with a little oil and po