Lunch recipes

Flutes with TurkeyFrankfurter sausages

Flutes are split in half, split and lubricated with mustard. The fry is split and cut into a little oil for 2-3 minutes. Salad in strips, tomatoes in slices, and rings of red onion on the bread with the roasted frankfurter sausages. The sandwich closes with th

Sausage horns (Milk free)

The dough raises like a regular yeast dough for 45 minutes. Split into three parts, each shaped as a ball and rolled out to a round plate approx. 30 cm in diameter. The plate is cut into 8 triangles. Each sausage is cut into 2-3 pieces, each placed on th

Sandwich with turkey and cheese

Mustard Butter: Stir mustard, butter salt and pepper together with a fork. Grease the 8 slices of bread with a thin layer of mustard butter. Put the sandwiches together as follows: Begin with French bread, add cheese, turkey breast, celery and rye bread. S

Hambread II

Slice the dough into your favorite bread and follow the recipe. After finishing raise the dough is well kneaded and rolled out approx. 40x15 cm. Slices of smoked ham are put on the dough, as well as whole smiling eggs that have turned in fresh herbs. Fold the

Lune ham bread

Mayonnaise is stirred with curry. This fine-grained apple and bacon. Bread possibly. Without crust put on baking paper. Distribute approx. Half of mayonnaise on the bread. Overcook the ham and pineapple in smaller pieces, well-drained and finally over the rest

Asparagus-ham broke

Place toast bread on baking paper on a baking sheet. Sprinkle ham on each slice of toast bread. Pour asparagus into a sieve and let them drip off. Then spread the bread. Place 2 slices of cheese at the top of each bread. The bread is put in a 225 degree

Timiankål

The cabbage is cut well. The grease is heated in a saucepan and the cabbage and thyme are added and stirred while stirring until the cabbage is golden. 1/2 dl of water is poured and the cabbage is steamed under low heat for approx. 1/2 hour. Seasoned with s

Club sandwich

Chicken breast is cooked on the pan and then cut into thin slices. Bacon roasted on the forehead. Salad, cucumber and tomato are rinsed and cucumbers and tomatoes are cut into slices. Red onions are peeled and cut into slices. dressing: A dressing of