Recipes with Whipped cream

Potato soup with bacon II

Cut the potatoes into small squares. Cut the leeks into rings. Fry the bacon crisp in a pan first. There should be no added fat. Add potato cubes and let them simmer with. Add the leeks. Add water and bouillon cube. Add the thyme, salt and pepper, let the s

Salmon pancakes with spinach

The merger touched with piskefløden. Add the spinach and season with salt, pepper and nutmeg. Lubricated on the pancakes, put the salmon on and Be in a greased dish, scroll.. Riveosten came over. Warmed in the oven 15-20 minutes. Pancakes: whisk eggs,

PEAR trifle

Start with the cream. Bring the cream and the split vanilla pod to a boil. Soak isinglass in cold water. Beat the egg yolks and sugar, thick and foamy. Whisk a little of the boiling cream into the egg mixture and then pour it back into the pan. Warm the cream

Filled pineapple (for children-without orange liqueur)

Cut the 3 pineapple lengthwise and remove through midterstrengene. Slice the pineapple meat from the shell. Cut it into small cubes and put them in the shells. Advantage orange juice over. Fromage: Put husblasen to soak in cold water for approx. 5 min. beat

PEAR trifle in chocolate lattice

Pickled Pear Compote: cut the pears into cubes Of PEAR kompotten approx. ½ x ½ cm, and boil in the bed sheet with all the ingredients for the pears are tender. Allow to cool in the bed sheet. Cinnamon parfait: the cream boils up with cinnamon and vanilla po

Mexican soup 02

Bacon cut into small pieces and FRY. Chopped onions and sauté with garlic pressed. Potatoes and carrots into cubes, tomatoes, vegetable broth, chili and cayenne pepper are added and the whole småkoger in 15-20 minutes. Corn and cream are added and the so

Schweizeræg

On a frying pan or in a heat-proof dish, suitable for 4 eggs melt the butter on a low heat one. The cream is poured in, and turning off the heat. The eggs turned out therein and sprinkled with spices and cheese. The eggs made in the oven at 165 degrees, for th

Swiss eggs

On a frying pan or in a heat-proof dish, suitable for 4 eggs melt the butter on a low heat one. The cream is poured in, and turning off the heat. The eggs turned out therein and sprinkled with spices and cheese. The eggs made in the oven at 165 degrees, for th