Recipes with Whipped cream

Greenlandic pasta

Sauté the onions in half oil/butter. The fish is cut into cubes and add along with the prawns. FRY for about 3 minutes. White wine, lemon juice and fintsnittet carrots added. Some gruel is in about 5 minutes. Cream is added with spices. Season with salt and pe

And in pepper sauce and paprika salad

Part Duck thighs for over-and drumsticks, Pat dry and rub them with salt, pepper and a little bit of Rosemary. Put them in a large meldrysset roast bag with skin side up and place the onion by. Place the bag on a grate, close the close and clip a few air holes

Bearnaise potatoes

Whipping cream and cremefin mixed with beanaiseessens (bought or homemade). The mixture is poured over the potatoes. Sprinkle salt, pepper and tarragon. Set the dish in the oven for one hour at 175 degrees C.

Bearnaise potatoes

Melt the fat in a pan, add the Knorr powder and whisk well. Tag of the heat and add the whipping cream and cream fine whip well. Pour over the potatoes. Set the dish in the oven for one hour at 175 degrees C.

Ham Roast with crunchy rind and calvados sauce

Set the oven at 250 degrees. RIDs the rind with a sharp knife. In order to achieve a crispy rind, it is important that you do not cut into the body of the flesh. Put roast into a roasting pan with the rind down, cold and pour as much boiling water by the rind

Stockfish, onion and potatoes baked in oven

Fish out of water and boil it up and let it withdraw as above. Peel the potatoes and onions and cut them into smaller pieces. Picking fish flesh from bone, cartilage and remove the skins. Sauté onions and potatoes lightly in a pan in olive oil. Wheat flour

Skorzonesuppe

Salsify roots brushed clean, boil 5 minutes in water with a little vinegar, skinned or peeled like potatoes. Delesv possibly. in smaller bite-sized pieces. Boil until tender in water with salt or milk. Melt the butter, the flour came in and behind it alo

Mascarponecreme with Chokladetrøffel and raspberries

Cream: beat the egg yolks and sugar fluffy. Add the mascarpone, lime juice and zest and whisk it together. Add the cream and whip it to a firm cream. advantage the cream in 6 small glasses and style them cold in some hours. Chocolate truffle: Chop the choco