Recipes with Whipped cream

Banana dessert

melt the butter in a thick-bottomed pan came in brown sugar and let the caramel the cut each banana into five pieces and add to the sugar mass came cinnamon and lemon zest in and let the banana strips bubble in two-three minutes in karamellen. Server warm with

Mushroom soup with friskchilli

Chop onion, garlic, pepper and chilli moisture very well. Saute the onion, garlic, pepper and chilli in the butter to moisten the onions are clear. Sprinkle the flour over and stir until the flour has absorbed all the butter. Add the boiling broth/Fund gradual

Green langkål from Vendsyssel

Green cabbage ribbes and rinsed well. blanceres in salted water for a few minutes. The blancerede and washed the cabbage cooked in soup/broth from salted striped pork/medister/ribs, which helps to give green cabbage taste. The cabbage is cooked approximatel

Creamy tomato soup

Blend the tomatoes then joined in a pan with water and broth, carrots, diced and minced onion. Simmer the vegetables are tender. Add if necessary. more water and salt and pepper as needed. Add the whipping cream and got it all in the Blender again. Heate

Chinese tomato soup

Bring the broth to a boil. mix (flour, milk, tomato puree, vinegar, garlic salt, ginger and sugar) and mix it in the broth, stirring. Add the meat and let the soup simmer 5 minutes. Serve immediately. EVS. m. flute to. Tips: Be served as a starter.

Butterchicken

Brown chicken fillet into small pieces and chopped onion in butter. Sprinkle some Garam Masala and cayenne pepper. Add the other ingredients and let it all simmer for a few minutes. Serve with rice and a salad

Green langkål with boiled pork

Boil first roast the piece in water with salt. Rinse curly kale leaves and boil them 20 min. in pork broth. Pour the cabbage in a colander to drain. Tap water from, twisting the cabbage in the hands as buns. Chop finely with a knife kålbollerne. Came the cabba

Rulleål with Grandma's salad and wholemeal bread

The eel is opened longitudinally from the belly. Backbones removed without the two sides go from each other. On the open eels are placed generously finely chopped onions and parsley-Dill (as when to make spiced). There sprinkled with salt and pepper to taste a