Recipes with Whipped cream

Orange truffles-Orange truffles

Melt the chocolate in the coffee in a water bath or a saucepan. Stir cocoa in-there should be no lumps. Stir in the liqueur in. Hot piskefløden in a thick-bottomed pan. Mix in the chocolate mass. Set the truffle mass in the refrigerator a few hours. Take on

Orange truffles-Orange truffles

Break chocolate into pieces and melt them together with the cream in a thick-bottomed saucepan. Stir gently for it when the chocolate begins to melt. Add the butter in small chunks and stir until it is melted. Take the Bowl from the heat. Add the orange zest a

Mulled wine truffles-mulled wine truffles

Chop the chocolate. Boil cream and Muscovado. Add the chocolate, butter and gløggen and stir until a smooth mixture. Use an icing bag or a spoon to put the dough in small peaks.

Brandy balls

Bring cream and butter to a boil in a saucepan. Break the chocolate into small pieces, and mix it in. Add flor, and stir into the chocolate is melted. Mix the brandy in. Let the mixture rest in refrigerator overnight. Mix the icing sugar and fine-grained sugar

Chef's fallow deer-venison back

Put a carefully cut on each side of the backbone of the game and cut the tendon care free. Use good time so there is no formeget meat with of. set the game back on the ice. Brown tendon in a dollop of good magerine. Let it cook for 7-10 minutes marinating:

Carrot Soup with pernod/and piquant cheese

Sauté onion in oil. Grated carrots Add. After a few minutes, add water and bouillon cubes will now need to simmer for 10 minutes. Then add the pikantost, cream and Pernod. Season with salt and pepper Give a rehash. Tips: Delicious soup that everyone lik

Meringue roulade with pickled mandarins

Chop nuts very finely, like on the blender. Beat the egg whites very stiff. Whisk in the sugar, a little at a time. Gently turn the flour and chopped nuts in. Put wax paper (30 * 40) cm. on a plate and divide the batter on it. Behind the rouladen 15-2

Flødekarameller with chocolate

The sugar is melted in a pot or pan with high edges. Pour the cream in the shower up.-Pipes and let Cook for about 2-4 my. Add the other ingredients and let karamellen Cook to the regularly, thick and smooth. Pour now up in a square greased form where it is