Recipes with Whipped cream
Chop chocolate fine. Udsten sveskerne-preferably those from Agen-steam them, covered, with a little water, blend sveskerne and got them back in the pan. An infant with water to the consistency is like lind applesauce.
The chocolate broken broken and melted in a water bath with palminen. When the mass is liquid and without lumps, take it out of the water bath, and the cream whipped in little by little. Mass made cool until it is set, in which the rolled in balls. The bullets
Chop chocolate fine. Warm sugar, lemon juice and be up to sugar melts. Pour the cream in, along with crushed cardamom, boil up and term so the mixture slowly over the chocolate, while stir in chocolate (the hot fluid Will not completely dissolve the chocolate
Boil the cream up with cinnamon in a small saucepan. Take it from the heat and let the whole thing drag under the lid for 30 min. Chop the chocolate very fine and it came in a bowl. Warm up the cream and pour it slowly again through a sieve over chocolate. Mea
Oats grynene chopped 1 time and mix with cacao, sugar, butter and cream. This rolled into balls, rolled in as thesukker.
Chocolate chopped coarsely. The cream to the boil, taken by the heat and pour over the chocolate while stirring. The butter is stirred in, when the mass is 35-40 degrees hot. Finally touched marzipan and Armagnac,. It all made cool for the next day, where mass
Mix coconut flakes, honey and cream together in a bowl. Pressure it into balls or rods. Put the balls in the freezer for approximately 1 hour. Melt the chocolate and turn over the frozen balls in it. Place on wax paper and sprinkle them with desiccated coconut
Heat the cream to just below the boiling point and take it off the heat. Melt the butter and the 2 kinds of chocolate in it and taste the mass with orange juice, Cointreau and orange oil. Pour the mass in metal capsules and garnish, if desired. with candied or
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