Recipes with Whipped cream

Chicken in tomato cream sauce with pasta

The onion cut into cubes and sauté with chicken in oil until onions are soft and clear. Then sprinkled karryen over and warmed with a couple of minutes. Then add the peeled chopped tomatoes and broth. The right cooker for about 10-15 minutes. While the righ

Roasted Skate wing with marinated feld salad and fish cream

Cut the bottom of feldsalaten and rinse the salad thoroughly in cold water and dried. Fisheries Fund reduces to 2 cups, add heavy cream and reduce to 3 cups and boil glossy with butter, season with lemon juice and seasoned. Skate wing is divided into 12 pieces

Skate wing with Tangy horseradish sauce

Skate wing into 2 pieces and placed into the Pan along with vinegar, carrot, leek, star anise, peppercorns, salt and pour water on to the covers. The wings are cooked, covered, on low heat for about 20 minutes or to the flesh can be lifted from the legs. The f

Juniper pan with baked mashed potatoes

Slice the pork into thin strips. Let the butter is golden in a thick-bottomed pan. Share the meat into 2 portions and Brown each portion separately. Put all the meat back into the pan. Crush the juniper berries and Rosemary and add it to meat. Came whipping

Christmas bomb

Soak isinglass in cold water for 10 minutes. Whip the cream to the not-too-rigid foam. Mix the sieved icing sugar, whipped cream with the coarsely chopped cherries and the coarsely chopped almonds. Cherries from canned to drip well before use. Add the rum a

Old fashioned flødekarameller

The sugar melt slowly in a large iron pot. The pot is taken by and 2 ½ dl cream added. Put again over low flame until it starts to become thick, stir often. Syrup and melted margarine is stirred in and it is boiling, for it is lindt, after which the last

Tafelspitz

Boil meat in broth flavoured with herbs, soup and whole peppercorns may in about 1 ½ hours, or until tender. Whip the cream to foam and mix it with sour cream. Mix in the cream together with Apple horseradish and season with salt and pepper. Cut the meat

Scalloped Potatoes II

cut in slices, mix them in pores a platter with kartofle discs. melt the piquant cheese in a saucepan together with the cream. cream and piquant cheese heldes of pores and the potatoes. warmed in a on 200 degrees for a little time. Tips: It tastes good wit