Recipes with Whipped cream

Stuffed speculaa

Pastry: make the dough in a food processor. Set the dough cold 1 hour. Filling: Short and dry the tonsils. Turn on the food processor and pour the almonds through the funnel down on the rotating knife. Add sugar and blend the almonds are very finely ground.

Poached Salmon

Take the salmon fillets and blend for father's along with the egg whites. Add the cream and blend it in, but be careful when piskefløden can quickly turn into whipped cream. Butter so forcemeat out on a wax paper with a dejskrabber. (You can also take some pli

Vanilla caramels

Sugar, syrup, butter and cream is stirred together in a thick-bottomed saucepan and warmed up to the boiling point. Boil about 45 min to the thermometer shows 120 degrees, or a drop of stiffens to a soft, chewy ball in cold water. There stirred regularly in th

Thetrøffel

Thebladene came in a small bowl. Bring the water to boiling and pour a bit of water over the tea just so it covers. Let the tea stand. Chop the chocolate very fine and it came in a bowl. Bring the cream to a boil in a small saucepan. SI tea and pour it into th

Pistachio toffee

Roast pistachio kernels on baking paper in a 180-degree warm oven. Keep a close eye on them-they should not be dark. Keel then pistachio kernels of and chop them very rough. Boil the cream, sugar and corn, stirring to it will be lysgyldent and begins to tykne.

Mushroom cream soup

Chop the mushrooms and shallot. Save some sliced mushrooms to garnish Saute them quickly in butter until clear. Pour the broth and boil it for 3 minutes. Take the Pan from the heat and playing the soup cream and egg yolk is stirred together and poured in while

Nougat tops

Bring the cream to a boil in a thick-bottomed saucepan. Add nougat and cook the mixture on low heat approximately 5 min. Pour Rome. Let mixture cool of nougat. Style it covered in the refrigerator for at least 4 hours, until it is stiff. Beat the mixture wi

Nougat and cinnamon truffle

Chop the nougat and chocolate finely. Bring the cream to a boil with the vanilla, cinnamon and honey. Let it simmer 2 min. remove it flared and let it soak, covered, 2 hours. Scrape out and down into the cream; throw the rod away. Bring the cream back to a boi