Recipes with Whipped cream

Salmon Pie

Roll the batter to 2-3 mm. thickness. Cover a pie shape (24 cm in diameter) with the dough. Bring a piece of stanniol and let it be filled with coarse salt all the way up to the edge. Put the mold into a 150 degree C. alm. oven. The baking time is 30-45 minute

Salmon Mousse I

Put the salmon fillet in a bowl or dish, pour white wine and sprinkle with salt. Put in the microwave for 4-5 minutes. Cooled off. Pour softly in cold water for 5 minutes. Mix salmon with finely chopped celery, lemon juice, cremefraiche, salt and pepper.

Salmon with broccoli sauce

Boil cream, broccoli, spices and salt to the broccoli are tender. While stirring the sauce is added lemon juice. Season the salmon quickly in butter, salt and pepper (with high heat). Place the pasta on a serving dish and pour the sauce over. Place the salmon

Salmon with garlic sauce

Place the salmon pieces in a greased fireproof dish, lubricate with a little butter and season. The white wine is poured and the dish is covered with foil. Vaporize in the oven at 180 gr. For 10-15 min. Garlic sauce: The fish fund is boiled and leveled with

Salmon chops with mushroom sauce

The salmon chops are scratched clean for dandruff on the sides. Sprinkle with salt. Let it take 5-10 min. The salmon pieces are turned into flour. The grease is put on a hot forehead. The fish rose here for approx. 5 min. on every side. sauce: The mushroom

Seasoned oven baked salmon

The oven is preheated to 180 degrees C. Alm. oven. Coarsely chopped peppers, chopped coriander, cumin, chilli powder, crushed garlic, white wine vinegar and salt mixed in a bowl. The salmon is placed in a frying pan on a piece of silver foil that is big

Lemon marinated halibut m / cucumber radish cream

Whole fish are brushed with lemon juice and seasoned with freshly ground pepper. Pulling 20 min. The cucumber is peeled and flaked. The kernels are taken out and the cucumber is cut into slices. The radiators are cleaned and cut into slices. Both pieces are

Hellefisk Maison

Smoked halibut is cut into slices. The spinach is rinsed and blanched and chopped roughly, then sautéed in the pot, set the water to be evaporated. Whip cream is added and cooked evenly. The eggs are poached in water and vinegar.