Recipes with Whipped cream

Glass bowl with spinach

The glass bowl is peeled and cut into 3/4 cm thick slices steamed 5-6 min. Turn the steamed glass bowl slices into coiled egg and rasp mixed with salt and pepper. The boiled slices rose golden. Spinate is rinsed and steamed for 5-10 minutes. Dripping and blend

Asparagus soup with apricot

Rinse and peel asparagus and shake off the root. Peel and cut the roots, honey, salt and 400 ml of cold water for 30 minutes for asparagus. The fund is being sifted. Spelled bumps well. The flour is poured onto the hot pan and shaved through without burning. A

Cold asparagus flan, asparagus salad, grapefruit and freshly played fjord rag

Asparagus peeled and cut into 3 parts. The lower part should be used for flan. The peaks are boiled in saline. Bottom portion is roasted in butter with scallops. The cream is added. Asparagus must be tender. Then it is blended / sieved and added eggs, salt and

Green asparagus with noodles and prawns

Rinse asparagus and cut any redwood. Bring plenty of water with salt in boil. Put asparagus in and cook 10 min. Take them up and let them drip off. Asparagus heads are cut off. The rest of the asparagus cut into ½ cm thick slices. Cook the cream with low heat

Green asparagus with lime cream and garlic bread

Cut a small piece of asparagus before boiling in salted water for 4-5 minutes. Boiled with lime juice and add the cream. The sauce is cooked thick and seasoned with salt. The red pepper is easily crushed and finally brought to the sauce. Stir the soft butter w

Asparagus fricassé with dill

Clean and peel the asparagus and divide them into 4-5 cm long pieces. Boil broth and whipped cream together. Add asparagus and boil for a minute. Bring them up and cook cream / broth for approx. half. Chop the dill and mix it with the butter. Also pour the hot

Asparagus with mousseline sauce

Asparagus is cooked and steamed, placed on a dish and kept warm. Butter or margarine melted. The egg yolks are whipped together with lemon juice over water bath until it becomes thick and creamy. Butter or margarine is whipped for a little while. The sauce

Asparagus with caviar sauce

Cut the bottom slice of asparagus. Cook them asparagus in leachate water for 5 minutes. Stir cream, cream and caviar together. Distribute asparagus on plates. Get a little sauce over. Serve any. With bread.