Hellefisk Maison
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hellefisk Maison
| Pepper | ||
| Salt | ||
| 1 | dl | Vinegar |
| 1 | g | Nutmeg |
| 1 | pcs | Tomato |
| 10 | g | Butter |
| 100 | g | Slikaspargs |
| 2 | dl | Water |
| 4 | pcs | Eggs |
| 4 | pcs | Toast bread |
| 4 ½ | dl | Whipped cream |
| 400 | g | Smoked halibut |
| 400 | g | Spinach |
Instructions for Hellefisk Maison
To prepare the Hellefisk Maison recipe, please follow these instructions:
Smoked halibut is cut into slices. The spinach is rinsed and blanched and chopped roughly, then sautéed in the pot, set the water to be evaporated. Whip cream is added and cooked evenly. The eggs are poached in water and vinegar.
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