Salmon Mousse I

Ingredients for Salmon Mousse I

Instructions for Salmon Mousse I

To prepare the Salmon Mousse I recipe, please follow these instructions:

Put the salmon fillet in a bowl or dish, pour white wine and sprinkle with salt. Put in the microwave for 4-5 minutes. Cooled off.

Pour softly in cold water for 5 minutes.

Mix salmon with finely chopped celery, lemon juice, cremefraiche, salt and pepper.

Pull the house block out of the soapy water with the water that is attached and melt it in a bowl in a water bath. Cool the house blossom with some of the salmon mixture. Turn the cooled house leaf into the rest of the salmon mixture with stirring.

Whip the cream stiff and turn it in. Taste the mousse to. Spread the mousse into 4 oil-fried pellet dishes. Bank the shapes lightly against the table. Leave them covered and cold for at least 4 hours.

When serving:
Loosen with a sharp knife the edge of the mousse and turn it onto serving plates.

Served with toast or flutes.