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Recipes with Whipped cream

Desserts (cold) Whipped cream Buttermilk Oatmeal ...

Buttermilk and cream are mixed together and served ice cold. Oatmeal mixes with sugar and shakes on the forehead. Served for the soup.


Desserts (cold) Rusks or kammerjunkers Buttermilk Vanilla sugar ...

Whip the cream lightly with sugar and vanilla sugar. Then whip the buttermilk


Desserts (cold) ALM, sugar Bananas Kammerjunkers ...

Hover thick milk and cream in a bowl and add vanilla sugar and whisk it well. (You can taste it with sugar). Cut the bananas into slices and put them in the bowl. Served KOLD, with chamber jerk.


Desserts (cold) Juice of ½ lemon Vanilla sugar Whipped cream ...

The peaches are scalded and the skin is pulled off. The pieces and the stone are taken out and cut into thin slices. They are sprinkled with 50 g of sugar and the vanilla and stand cold for 1 hour. The water and the rest of the sugar are boiled and flattened w


Desserts (cold) Lemon juice Buttermilk Whipped cream ...

Sugar and egg yolks stir in white and foaming and season with lemon juice. The buttermilk must be cold, stirring in a little while. Served with pepper of whipped cream, where fresh strawberries and sliced ​​chopped almonds have been added.


Desserts (cold) Should of 1 orange White wine Whipped cream ...

Water, sugar and grated orange peel are boiled for approx. 5 min. Sift into another saucepan, add the wine and heat it up and smooth with floured corn. Boil through, add the juice and orange boats without skin. The soup cools completely and is served very cold


Mains Asparagus wetness Dill Pepper ...

Put the salmon in pieces. Grease 4 pieces of stew or aloe oil and place the salmon pieces in the middle. Crisp with salt and pepper. Rinse the pork, cut into strips and mix it with chopped dill, parsley and lemon and place it over the fish. Fold the foil


Mains EVS. a little French mustard Pepper Salt ...

The salmon slices are brushed with oil and light dishes over the open grill or in an oil-fried griddle and fry for a few minutes. On each side, it depends on the heat and on how thick the discs are. Served with lemon boats, dill, a little cucumber and the r