Recipes with Olive oil

Lemon orange marinated salmon

Place the salmon slices in a dish or on serving plates. Sprinkle the salmon with equal salt and sugar and leave it cold approx. 30 min. Whip a marinade of lemon juice and olive oil and pour it over the fish. Let it stand 20-30 minutes before serving. Prepare a

Marinated salmon with tomato potatoes

The chopped onions are chopped well and the tomatoes are cut into coarse boats. Olive oil is heated and the onions are sautées ready for it. The tomatoes are added and the whole is boiled softly for 10 minutes. Add chopped garlic and season with salt and peppe

Salmon with vegetables

Beans are sipped and blanched in boiling salted water. The larger tomatoes are cut through. The olives are extinct. When the beans are ready, the water is poured. They are mixed with tomatoes and olives in a bowl and seasoned with basil. Then olive oil is pour

Summer salad with salmon

Wash the salad leaves and wipe them in a towel or swallow them in a salad basket. Wash the lemon shells and seal them in a sieve. Heat the butter in a pan. Sprinkle salt, pepper and peppers on the salmon salsa. Step them a little, preferably on all sides, b

Salmon in garlic sauce

Dip the fish dry with a kitchen roll. Lime juice poured over, salt and pepper sprinkled and let the fillet pull into marinade for 30 minutes. Turn it around. The olive oil is heated in a small pot by steady heat. The garlic cloves are put into the pan and l

Salmon in green sauce

Take the paper-like covers of tomato beans and rinse them well. If green tomatoes are used, they must be blanched and flaked. The fish bouillons are poured into a saucepan so it stands 1 cm along the side. Come if Some water in too. The tomato jellies are p

Salmon fillet with coriander

Rinse and dry fish fillets. A thickened pan is brushed with oil. The fish is rubbed with half of the lemon juice and a little salt and put on the forehead with the skin down. Add so much cold water that the fish is evenly covered. Put the pan in a boil, scr

Salmon fillet from Veracruz

The oil is heated in a large pot. Add onion and garlic and stir at low heat for 5 - 10 minutes until clear and clear. Tomatoes, olives, bay leaves, peppers and a little salt are added. Put the saucepan in the boil, turn down the heat and mix the mixture under