Recipes with Olive oil
The salmon fillets rose crisp and golden on both sides. Spice and fry on low heat for approx. 3-4 minutes on both sides. Then pulls a few minutes. Cauliflower cut into small bouquets and boil tenderly, but still crispy.
The tomatoes are boiled together with
Cut 12 small schnitzels out the salmon fillet. Sprinkle and drip with sea salt, pepper, lemon juice and olive oil. The lid is chopped fine, also white-lacquered. Both pieces of brune light in 1 tablespoon of oil. Rice, sage leaves and a little oregano are adde
The salmon steaks are laid on a greased pan. Oil, dill, lemon juice, lemon peel, salt and pepper are whipped together and lubricated on the fish. Grilles under the oven grill approx. 5 min. Until the fish is just tender.
Salad:
The cucumber and onions are
Start with the pimentauceau: Peel the slices and chop it into slices, freeze the green pepper for kernels and cut it into coarse pieces.
Sauter onions and pepper pieces in a little oil, they must not take color. Bring the vinegar and let it boil. The white
Carpaccio: Lemon juice, salt, pepper and cayenne pepper are stirred to dissolve the salt. Then the olive oil is whipped to make it all viscous.
The salmon slices are individually reversed in order to marinate. Wipe with paper. The salmon slices are laid on
Mix olive oil and lemon juice. Brush the salmon slices on both sides with marinade and let the slices pull with marinade for approx. 1 hour in refrigerator by no more than 5 degrees.
Cut one half of the limes into 4 slices. Cut the avocados into half and re
Rinse the salads and cut them into smaller pieces. Mix all three kinds of salad.
Rinse the peppers and cut them into small cubes. Pile chop and chop onion and basil fine. Bowl of pepper, onions and basil in a bowl. Season with salt and pepper and pour the v
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