Recipes with Olive oil

Potato salad with bacon

Peel the potatoes and cut each in 4 slices. Blanch them in low salt water for 3 minutes. Pour the water and cool the potatoes in cold water. Shake the bacon cubes golden in the oil. Mix the mushrooms and let them shake with a few min. Before mixing the pepperc

Salmon in the wok

The salmon is cut into small tern and cooked golden, put the salmon on a hot dish. Cut the vegetables in slices and fry for 2-5 minutes, put them on the dish with the lacquer. Add finely chopped chilli, garlic and grated ginger for approx. 2 min, add soy and f

Oven-baked pickle

Olive oil, crushed garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (must be mined for 20 minutes in a refrigerator). Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt

Salmon compote

Cut the salmon into 4 equal pieces. Season the salmon pieces with salt and pepper, turn them into sesame seeds, brown them in oil, pick them up and put them on greasy paper. Chop the garlic and chopsticks fine. Garlic, mustard, vanilla, mango chutney, curry

Deep-fried salmon in Hungarian bowl

Salmon in the bowl: Cut the salmon in a 2x2 cm pie. Sieve flour, baking soda and cayenne pepper into a bowl and mix bowl seed. Add salt and stir the egg. Add the beer while stirring and stir until the dough is uniform with consistency like a slightly thick pan

Fried salmon provencale

The salmon fillet is scratched for dandruff; It is best done with a palette knife or an old-fashioned pudding sponge (clean and new course). The fillet is divided into 4 pieces, dried and laid aside. The bulbs are peeled and cut into large cubes. The tomato

Roasted salmon with dildtzatziki potatoes and courgette roasted in pesto with lime - red wine glacé

The salmon is cut into 4 equal pieces without skin. The salmon was poured golden on a hot forehead approx. 5 min. With a little olive oil. The boiled potatoes are cut into quarters of one piece. The zucchini freeze for kernels and cut the same size as the b

Diced salmon with sweet red pebersauce and fried pork

The salmon is divided into two. Place a piece of 700 g in a greased, oven-proof dish with the skinside downwards. The rest of the fresh salmon is chopped with a knife and mixed with herbs, salt and pepper. The fathers are spread on the fillet in a smooth layer