Recipes with Olive oil

Pig Brains

The brains order in advance. Ask for export harbors. Put them in ice-cold water with salt and 1 tablespoon of lager vinegar overnight in the fridge or just a couple of hours. The sliced ​​onions, peppercorns, garlic and thyme boils in 1 liter of water for 10 m

Potato salad with parmesan and tomato

Put the cleaned potatoes in a large pot of water with salt. They are boiled and simmer for 30-35 minutes, or until they feel tender at a sharp knife. Pour the water from the potatoes and give them a short stay in cold water. The pills are cut for 1 cm. Tern an

Flat olive bread

Mix lukewarm water and salt and dissolve the yeast. Stir the oil and the coarse olives. Eat the flour for a little while until the dough is smooth and smooth. Put the dough for raising about 1 hour. Pour the dough through again and divide it into 4 servings

Olive bread I

Crumble yeast in the lukewarm water and dissolve it with stirring. Add salt, oil and egg and mix well. Bring the flour in a little while and knead the dough until it is smooth and release the dough bowl. Set the dough for raising covered a tight spot for

Merguez

Arrow the roughest shells, and the middle garlic of garlic, but do not peel every single fat. Cut the meat into pieces. Run garlic, oil and spices through the chopper on the roughest slice. Run meat and grease through the chopper on the roughest slice

French-Moroccan Merguez Sausage

Saute all the chopped onions and garlic in the oil with potatoes and cool it. Run the meat once on the meat chopper and add the chilled potato onion and all the spices. Add water as needed until the daddy is good and firm. Bring it to the sheep's arms with sau

Smoked salmon with tortillas

Stir the dressing and taste it. Wash and tear the salad. Season tomato and onions in oil, add to vinegar as well as salt and pepper. Warm the tortillas on a dry pan. Distribute the onion / tomato mixture on the tortillas. Put a little salad over and favor s

Smoked salmon with tomato salad 02

Cut the avocado over and cut out the stone. The fruit meat is taken out with a spoon and poured into a bowl. Add oil, lemon juice and salmon. All mix well and season with salt and pepper. A serving bowl is served with lettuce leaves. Tomato slices are laid