Recipes with Olive oil

Oven grilled halibut with potato chips with fresh ribbon spaghetti and champagne sauce

Fish: Spinach is blanched in boiling water. On the fish first put a layer of spinach spiced with salt, pepper, fried nutmeg and a slight lemon juice. The potatoes cut into thin slices are laid up on the roof. Lubricate easily with olive oil. Bake in the oven a

Rice salad with halibut, oranges and nuts

Cook the rice according to the instructions on the package and allow to cool. Cut the halibut fillets into pieces of approx. 3 x 3 cm, and sprinkle with some salt and pepper. Steam the fish in the oven at 200 degrees for 5 minutes or in the microwave at full p

Esdragondampet halibut with marinated mushrooms and peas

Peel the potatoes and cut them into thin slices (eg in a food processor). Put the potato slices in a greased refractory dish, sprinkle with salt and pepper and place them in the oven at 175 degrees for approx. 30 minutes until they are almost tender. Cut th

Whole fish with tomato and garlic

Onion and garlic chopped well and steamed clear in oil. Whole fish fillets are sprinkled with salt and pepper and placed in a greased refractory dish. The onion mixture is added. The tomatoes are flaked, cut into slices and put into the dish. Butter bisc

Lamb chops with rucola and tomato

Heat olive oil on a pan and cook for 4-5 minutes. Season with salt and pepper. Remove the meat and keep it warm for 5 minutes. Cut the tomatoes into the tern and turn with the rucola salad, a little salt and olive oil. Put on top of the meat with fresh fried p

Lamb gyros with rucola salad

Heat some of the oil from the marinated lamb gyros on a spacious pan. Shake the meat for 4-5 minutes. Season with salt and pepper. Clean the salad and let it drizzle. Cut the tomatoes into the tern and turn them together with the warm lamb gyros. Squeeze lime

Fried veal with light cheese salad

Heat olive oil on a pan and cook the meat for 2 - 3 minutes. Season with salt and pepper and remove the meat from the forehead and let it rest for 5 minutes. Bring cream in a sauté pan and cook it. Add the mustard onion and sprinkle with cayenne pepper, taste

Whole fish in peanut paneling

Put rice over boiling. Chop all the parts of the salsa well and mix it all together. Season with salt and pepper. Put the salsa covered in the fridge until serving. Blend or chop peanuts fine. Brush the fish with milk and pan it in the nuts. Heat the oil on a