Recipes with Olive oil

Linguine with mussels and salmon

Wash and clean the mussels. Bring them in a large pot of oil and white wine. Boil the mussels under the lid until they open for 8 - 10 minutes. Those who do not open must be thrown away. Let the mussels cool down. Take ¾ of the mussels out of the shells. Po

Salmon soup with tabasco and vegetables.

Heat the oil in a thickened large pan. Get half the onions of potatoes, corn and pepper in the pan, add 2 drops of tabascosauce in and one can of tomatoes. Season with salt and pepper. Repeat with the rest of the vegetables and the rest of the tabascosa sauce.

Smoked halibut fish

The halibut is chopped and mixed with onion, dill, pepper, oil, lemon juice, salt and pepper. Decorate on dish and decorate with lemon slices, dillkvist and egg yolks in shell.

Smoked halibut and smoked salmon with feld salad

The fennel is cooked tenderly for approx. 15-20 min. It is cooled and blended with the other ingredients for the dressing. Season with salt and pepper. Smoked halibut and smoked salmon are served on a dish, on each side. The salad is put in the middle together

Smoked halibut with red onion salad

The halibut slices are rolled together and placed on a dish. The onions are peeled and cut into rings. The water is boiled and poured over the bulbs. Drip off for a short period of 5 minutes. Onion, chillis sauce, olive oil, dill and salt are brought together,

Spinach rice

Rice is sliced ​​in olive oil, herbal teas, salt and pepper are added, the rice boils approx. 10 minutes and draws 10 minutes. Fresh spinach is rinsed and sliced, chopped roughly and steamed in a little water with minced onions and mint approx. 5 minutes. T

Selleripostej Gluten free

The vegetables are rinsed, cleaned and cut / torn. Season in olive oil, season herb and cook the vegetables for 5-6 minutes. Add other ingredients, stir the vegetables well and add to it. Postejform is lubricated with a plant margarine, the father is poured in

Smoked halibut with cider sauce

Arrow slipped and cut it roughly. Season it in olive oil until it is shiny. Add white wine and apple juice or cider. Cook it to about 1 dl of liquid Add cream and cream fraiche - cook, add butter and salt and pepper Peel and chop the apples into small cubes Ad