Recipes with Olive oil

Smoked halibut with lukewarm rucola salad

Heat a little oil into a thickened pan and sliced ​​the chopped mustots until they are clear and tender, remove them from the heat and mix the shredded halibut. Grind the salad roughly and put it in a large bowl of oil and balsamic vinegar and turn it into

Smoked halibut with pasta

Boil water in a thick pot, add a little salt, cook the pasta until it is al dente, pour the pasta into a sieve, drain the pasta well and put it back into the pan, turn olive oil and bacon into the paste. Pour the white wine into a thick pot with the chopped

Smoked halibut with tomato paste

Bring the fish in a pot of milk and a little extra water so the fish is covered and poke the fish for 3 - 5 minutes or until the fish is tender. Then rinse under cold water to cool the fish and remove the milk foam, break the fish into large pieces and remo

Spicy fishpans

Whole fish portions are seasoned with salt, pepper and lemon. Let it pull a little. Chop onions and garlic, season them with carrots. The herbs are chopped and brought in. Let it spin with capers and tomatoes. Cut the halibut into smaller pieces and steam them

Lumholdt fish farm

Fish hook, pepper, onion + 3 dl water put into boil - foam - simmer weak for 20 min. Sold through barrels. Boil - together with white wine - halfway. Cream is added and boiled through to a "slightly thick" texture. Salt and pepper. Squash, carrot and parsle

Whole fish with marinated beetroot rucola salad and green beans

Place the fish on a plate lubricated with a little olive oil. Season with salt and pepper. Pour the fish in a hot oven, 180 degrees for 8 - 10 minutes. Cut the red bean in the slice of slices and mariner slices with lemon juice, olive oil, salt and pepper. All

Hellefisk på spid

Whole fish, tomatoes, onions, peppers and minima are spiced alternately: fish, tomato, fish, onions, fish, peppers, fish, corn etc. Stop approx. 5 cm from the tip tip. Dressing is well connected. Fish and vegetables are brushed with dressing. Grill fish and ve

Grilled halibut in savoy kale

Divide the halibut fillets into 4 pieces. Mix lemon juice and oil and drizzle the mixture on the fish pieces. Sprinkle pepper and salt over. Cut the stew of the savoy kale leaves, put the fish pieces with 1-2 spoon dill and a slice of lemon on each and c