Recipes with Olive oil

Salmon in Norway seaweed with tomato sauce

Pure: Peel celery and carrots - boil them in salted water and blend the cooked vegetables together with chopped parsley. Season with salt, pepper and grated nutmeg. Tomato Salsa: Cut the tomatoes in quarters, grab the kernels with a spoonful of meat. Roll

Baked salmon with marmalade and raw potatoes

Fold the parma ham around the salmon and brush with olive oil and season with salt and pepper. Pour the fish in a hot oven at 200 degrees C. alm. Oven for 20 minutes. Peel the potatoes and cut them in both, dry them if necessary. Put in a dish and put

Salmon turné on ratatouille with crispy parmasan and couscous

Ratatouille: Ratatouille base can be made the day before. The tomatoes are scratched at the bottom and blanched in boiling water for 8 seconds, then they come in cold water. The skin is removed and the tomatoes are divided into 4, with a knife removed the cor

Soy Salmon with bacon potatoes

Potatoes peel and boil tenderly in water. Pores are cleansed and cut into thin rings. Butter is melted in a saucepan and the pears are added. Switch for a few minutes. under stirring. Add the cream and put the lid on the pot. Boil on low heat for approx. 5

Salmon soup with herbs and parsley cream

The shallots are peeled and cut into thin boats, from top to root. Fish, white wine, vinegar, mustard and peppercorns are boiled. The salmon is poached (cooked gently) in this layer, remember to remove any foam from the salmon during cooking, so that the fund

Salmon carpaccio with capers and green olives

Remove the legs from the salmon fillet, if necessary. Using a small flat pliers. Cut the fillet clean for bone residue, cover it with film and place it in the freezer for 1 1/2 - 2 hours. Grab the peppers into the stanol roll, put them in a refractory dish and

Grilled salmon with rice salad

Cook the rice after the instructions on the bag and let them cool off. Shake the almonds light brown on a dry forehead and let them cool off. The sugar peas are blanched for 2 minutes. The carrot is peeled and cut into julienne (matched strips). The p

Glazed salmon

Remove the skin from the salmon fillets and brown them in oil with butter. Put them in a greased oven dish. Stir mustard with lime juice, glue shale, finely chopped ginger, salt and pepper and butter it on the salmon fillets. Step the salmon fillets in the ove