Recipes with Olive oil

Oven braised cod fillet

Pour a little olive oil and balsamic vinegar (use a different flavor flavor other than dad after taste) at the bottom of an ovenproof dish. Sprinkle the chopped garlic in. Brown the fish on a pan in a little olive oil. Put it in the dish. Shake the eggplant, c

Søderhamn's Greek Food Bread

The olives are cut in half and the sun-dried tomatoes are cut across. It all mixed well together. Wheat flour added until the consistency is right. Put the dough in a bowl in a refrigerator for 2 hours with staniol over. Form bread or slightly large b

Chicken fillet wrapped bacon

The chicken fillets are wrapped in bacon and swirled on a "hot" pan until the bacon has started to become crispy, the fillets are then put into an ovenproof dish. Mushrooms are drained for skins that are stored for later, chop after mushrooms and put them on t

Healthy omelette with chicken, green and tomato sauce

Eggcake: Cut / chop the vegetables and beat them 5 min. On a pan in a little olive oil. Add the chicken to the tern and let them fry with a couple of minutes. Whip egg, milk, salt pepper and garlic together. Pour the vegetables and chicken into a smaller re

Potato salad 11

Sprinkled wheat flakes: Cut the slices into thin slices, place them on a baking sheet, sprinkle with oil and sprinkle a little salt: In the oven 160 gr. For 10-15 min. Potato salad: Cut the small potatoes in half. Dip the tuna and open the glass of olive a

Roast beef oven baked

Heat oil and butter up. Brown the meat well on all sides. Sprinkle with salt and pepper and style the steps in a preheated oven at 225 degrees C. alm. Oven for approx. 25 minutes, depending on the thickness of the meat and how red you want it. Immediately p

Smoked swordfish and pasta with green asparagus and shredded potatoes

Cook the pasta "al dénte" in a saucepan with boiling, low salted water. Heat the oil in a thickened pan and grate asparagus and potatoes until golden and warm. The freshly cooked pasta is wrapped in, along with marjoram, salt and pepper. Bring freshly grate

Smoked swordfish vinagrette with avocado

Cut the avocado meat as a fan and put it on 4 plates, squeeze lemon juice over, season with salt and pepper. Mix tomatoes, vinegar, olive oil, salt, pepper and fresh coriander together. Arrange the sliced ​​smoked swordfish next to the avocadoviften, and be