Recipes with Oil

The best Arab chocolate cake

Use electric beater and whisk powdered sugar, oil, milk, cocoa and vanilla sugar together. From this mix you up in a coffee cup to pour the 3/4 filled-made page/to be used as a glaze. Whisk the remaining egg in the mix now and Sift flour with baking soda in it

African ribs

Brown the ribs well in butter and oil they must be very dark. Add water, juice from apricots add spices. Let it småsimre approximately 1 hour. Tips: Servers rice there and before the law is completely finished warmed apricots into the Pan along with the le

Chicken Roast with sour

Clean the chicken and remove the skin. Place it in a heat-proof dish and rub it in a bit of lemon juice mixed with a little of the oil and season with salt and pepper. Put the chicken in the oven at 200 degrees c. alm. oven for over a hour. Turn it along th

Turkish soup

Beef and onion Brown in oil. Champion, tomatoes, spices, broth and water in a saucepan and brought to the boil and boil for 15 minutes, boil and add Pasta.

Salt baked beef tenderloin with potatoes in the oven

Saltdej: mix salt and flour together. Add water and oil, and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm). Beef Tenderloin in the dough: Let butter is golden in a frying pan and Brown the beef tenderloin in 3 minutes total. take beef tend

Horn fish, grilled

Start udegrillen at least 20 minutes before it is to be used, it must reach to form a dense, white glødelag without flames. Flames stings fish without frying it. Or turn on oven grill and set it at 250 degrees C. Makes horn fish, cut it into approximately 8

White wine steamed plaice rolls

Fillets of plaice were found inside or buy them as fillets Sprinkle the fillets with salt and pepper, halve them lengthwise and roll them together. Style rollers in an ovenproof dish with low edges and pour white wine over. Bake in the oven for 10 minutes a

Homemade whole grain pasta

Mix the flour and salt and put it as a pyramid on the kitchen table, make a recess in the middle. Beat the eggs out of the recess and knead them into the flour, first with a fork, then with your fingers. Knead the dough smooth and supple. Wrap the dough in pla