Recipes with Oil

Pizza II

Raises the dough for 1 hour. Kneaded and rolled out on a big plate, derlægges in a letsmurt baking pan and press up the sides. Filling: 1 can tomatoes filtered so most moisture come from. chopped and mixed with salt, pepper, lidtbasilikum and evn a little g

Butter Chicken (MURGH MAKHANI)

Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Chicken skinned and cut into 8 pieces, cut small incisions in pieces or prick them with a fork Came the carved chicken pieces in and mix thoroughly.

Moroccan chicken

Shock saffron threads finely in a mortar and pour the lemon juice over it. Cut the chicken up into 8 pieces and save skin and etc that can be used to fund. Rub the chicken pieces in salt and pepper and brown them in the hot oil. Roast the peppers and onions

Chicken breast in Orange sauce

Dry the meat thoroughly. Warm 2 tsp. butter with oil in a skillet and Brown the meat well on both sides for excessive heat for about 5 minutes then it sprinkled well with salt and pepper. Rinse 1 orange, dry it and grate 1 teaspoon. the Peal. Squeeze both o

Chicken and banana Curry

Chicken sprinkled with salt and pepper. Brown on both sides in oil in a sauté pan with lid. The chicken and the onion, garlic and Curry Sauté in the pan. Tomatoes chopped coarsely and place in the pan. Yoghurt, water and flour is stirred together for a with

Chicken and shrimp in coconut milk

Finely chop the Chili's fine. Cut the chicken breast into small pieces. Heat a wok and swirl the oil around. Saute the garlic, cumin and cloves for 30 seconds. Add the coconut milk, water and chicken. Simmer for 10 minutes. Came the shrimp, chilies and cila

Chicken with mushrooms and lemon grass

Cut the chicken meat into strips. Mix the finely chopped lemon grass, crushed garlic, sambal oelek, lemon juice, fish sauce and oil. Came the meat in the marinade and let it marinerer for at least 1 hour. Getting oil in a wok, and warm it well up 2-3 minute

Chicken with curry and coconut

Rub chicken pieces with a mixture of salt, pepper, sugar and Curry and let them soak for at least 1 hour. Heat the oil in a large frying pan and fry the potato first in 3-4 minutes, until they are brown-they do not need to be done at this stage. Take the potat