Horn fish, grilled

Ingredients for Horn fish, grilled

Instructions for Horn fish, grilled

To prepare the Horn fish, grilled recipe, please follow these instructions:

Start udegrillen at least 20 minutes before it is to be used, it must reach to form a dense, white glødelag without flames. Flames stings fish without frying it. Or turn on oven grill and set it at 250 degrees C.

Makes horn fish, cut it into approximately 8 cm long pieces.

Marinade: whisk the oil, lemon juice, salt and pepper together.

Turn the fish pieces in the marinade and place them in the oven or on the grill grate grillnet fish and grill them 2-3 minutes on each side, about 10 cm above the coals or approximately 15 cm from the grill element.
Keep an eye on the fish all the time. Get the too fast color must be moved a little further away, it is too pale, the closer.

Put the fish on a hot platter and allow to stand a few min before it is eaten.

Serve lemon for both. Parsley butter turned potatoes accompanying fine to do so.