Recipes with Oil

Fish rolls with mushrooms

Preheat the oven to 150 degrees. If you are using frozen fish, it must be thawed slowly in the refrigerator, preferably overnight. Grate the zucchini and garlic on a grater. Halve the mushrooms and brown them with grated garlic. Add onion and squash on even

Oven-fried fish rolls on vegetable bottom

Slice the celery and potato in cubes, carrot and Leek into slices. Coarsely chop the onions. Saute the vegetables in a little oil, 5 min. and season with salt and pepper. Put the vegetables in a greased, heat-proof platter. Season the fish fillets with salt

Fish rolls on vegetable bottom

Cod roe reversed out in a bowl and moses gently with a fork. ½ Leek, ½ red pepper and olives, chop finely and mix in cod roe. The merger granted herein in accordance with the following, so that mixture forms a solid mass. A dish greased with oil. The rest of t

Mexican chicken lasagna

Chop red peppers and onions finely and saute it in cooking oil in a large saucepan. Add the chicken strips and saute further for approx. 5 minutes. Add the spice powder and stir. Sprinkle with 2 tablespoons. flour and stir. Add the glass with salsa sauce an

Chicken in apricot, courgette and couscous

Brown chicken and cumin in oil — eventually along with onion in the neighborhood. When the onions are almost clear, add pressed garlic as just be turned around. Slice the carrots and courgetten in thin slices and add them along with the water and the apricot j

Chicken with apricot

Brown the whole chicken breasts in a pan or wok with a little oil. Take them up and sauté the finely chopped onion, garlic and ginger. Turn the apricots in pan and babies with broth. Give it a rehash and put chicken meat back into the pan. The Court let simmer

Chicken with apricot and tomato pesto

All the ingredients for the pestoen blended together to form a half coarse, thick sauce. Pestoen season with salt and pepper. The chicken is split into 6 parts. Pestoen granted under the skin on each piece of chicken. The chicken placed on a indfast platter

Auberginecurry

Behind the eggplants in a 250 degrees oven for 20 min. Turn them a couple of times along the way. Let them cool slightly and skin of the arrow. Cut the Eggplant flesh into cubes and mash it easily with a fork. Saute onion, garlic, ginger and chili in oil to th