Recipes with Oil

Turkey steak with apricot & Apple

Roast Turkey schnitzlerne 3 min. on each side. In the same pan fried red onion cut into both, apricots in strips plus Apple both. It all added thyme and juice from 2 oranges. Season with 1-2 tbsp. vinegar and salt and pepper as you like. Serve apricot/Apple mi

Pot bread

Tag 12 flower pots (6 cm) above the flower-pots with Butter 20 g of margarine. Turn on the oven at 225 degrees. Crumble the yeast in a bowl. Pour butter-milk in a saucepan. The LUN. Mark with a finger on the butter-milk is best fit lun. Pour butter-milk in the

Chilli chicken with pineapple

Stir a sauce of the bumped spices, salt, oil and mustard. Brush it on chicken thighs and fry them on a hot grill in a total of 20 minutes. Turn them and brush them along the way. Caramelized pineapple cut into slices without Peel and pith and brush them with a

Chicken skewers with cold courgette sauce

Stir the ingredients for marinade together. Cut the chicken meat into cubes and put them on bamboo skewers. Put the spikes in a greased baking pan. Brush with marinade. Style baking pan in the oven at 250 degrees for about 18 minutes Turn after half the frying

Mustard Chicken II

Rinse and dry chicken inside and outside. Com half of rosmarinen in chicken and rub it with salt and pepper inside and exterior. Mix oil, mustard and the rest of the rosmarinen and butter chicken outside with the mixture. put the chicken in a butter greased ba

Chicken with garlic

Season the chicken with salt and pepper and fill it up with whole garlic cloves and parsley. Put the chicken in a roasting pan and favour butter over the breast and thighs. Put the chicken in the oven at 200 ° min. 50-60. Sauté the onion in the oil, without th

Lemon marinated chicken legs

Whisk the lemon juice, oil, salt and pepper together. It came in a frost's plastigbag along with chicken thighs. Mariner them in the refrigerator approximately 2 hours. The marinade can possibly. Add 2 tsp of hk. lemon thyme leaves. Chicken thighs grilled ca.

Mustard Chicken

Mix mustard, salt & pepper and chopped fresh parsley. Butter mixture on chicken or Turkey filets. Fry the fillets in oil in a frying pan. Server with e.g. flute and rice.