Recipes with Tarragon. dried

Lasagne, Italian

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Mornay sauce: Melt butter / magarine into a pan stir the flour in and then ad

The tenderloin pot

Detach the tenderloin for the tendons and barriers and cut it for 2-3 cm. Thick slices. Bring the steaks lightly with the handroot and turn them into salt and pepper mixed flour. Skold and pil the onions. Clean the mushrooms and cut them into slices. Mel

French garlic dish

Sprinkle the chicken with salt and pepper and 4 -5 fat crushed garlic (inside) and place on a bottom of very thin slices of lemon and pepper in a refractory dish - add if necessary. Little oil and white wine at the bottom. The chicken is cooked in the oven at

Pangasius in dish

An oven-proof rubbed with butter. Pears and chili are cleaned and cut well. The fish is dried and the tomatoes are cut into slices. The dish is filled in layers. Season with salt, pepper and estragon between layers: 1) cut leek and chili 2) Fish - next

Luxus corned beef hash with MOSS

Chop the onions and sauté them with coarse flesh on a hot pan. Be sure to pick good in flesh while the FRY. When the meat is grey and finthakkeet add water, bouillon cube, tomato paste, Paprika, bay leaf, Tarragon, chili and rødvind. The chopped tomatoes mu

Oven-seared beef culotte

Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a

Garlic ´ s Tenderloin w/mustard

Fillets must be cleaned and is cut lengthwise so that they can be rolled out and "knock, flat" Sprinkled with salt and pepper. Mustard lubricated on both instep, chopped parsley mixed with garlic and then sprinkled on top sennepen. Fillets must be brough

Chicken meatballs with mushroom sauce

Chicken meat, bread crumb without crust, tarragon, minced onion and mayonnaise blades in a large bowl. Forcemeat is formed into meatballs. A the oil warmed on a large forehead. FRY meatballs for even heat 8 minutes on each side. FRY where necessary in se