Recipes with Lukewarm water

Strawberry bread

Yeast, water, salt and sugar is stirred to the yeast is dissolved. Chop the fresh strawberries and mix them easily in the batter along with yoghurt. Add the two types of flour. The dough is kneaded and set to uplift in 45 min. Form dough into small bread or b

Grahamsbrød 02

Buttermilk and whole wheat flour is stirred together and stands 1 ½-2 hours at the kitchen temperature. The yeast in the lukewarm water touched out. The other ingredients are added and the dough is mixed through. Made snug to uplift, covered with a cloth 3/4-1

Alma ´ s easy and quick bread rolls

The yeast is mixed with lukewarm water Cremefraishen, eggs, butter (melted and cooled), salt and cardamom are added. Who is stirred well. Flour is added on the slum to you have an appropriate batter. Form the dough into approximately 32 rolls, they must dir

Canoes 02

1) Crumble the yeast in the water. Add salt and then flour came in. Knead the dough smooth and add the flour as needed. Let dough raise under a damp towel for 30 minutes. 2) While the dough raises the mixes you all ingredients for filling together. (The f

The Heavenly and healthy spelt pizzas

Stir the yeast in the lukewarm water, add the 150 g flour and style dough to uplift in 30 minutes. Then incorporated into the dough the 500 g flour with added water, milk, olive oil and salt. It all stirred together, and dough made withdrawals for at least an

Chorizostænger

Turn on the oven at 225 degrees. Inserts chorizopølse into small cubes and knead them together with pizza dough, if desired. finished purchased. Portion dough into 12 paragraph tril them into thin sausages and put them on a baking sheet with wax paper. Br

Anne's great theboller with carrot

Dissolve the yeast in the lukewarm water. Add the rest of the ingredients, but the team again with wheat flour. The dough should be smooth and supple and, finally, not too dry. Let dough raise in 30 min. and then to form the buns. Brush with egg and let them

Potato pizza with green pesto and olive

Make a dough with so much flour that dough just adheres quite easily to the fingers. Knead the dough thoroughly in 5 min. Tires dough with a damp Tea towel and let it raise to double size. Kneaded again and after draws in 15 min. Roll the dough very thinl