Anne's great theboller with carrot
Bread, buns & biscuitsCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Anne's great theboller with carrot
1 | Eggs | |
1 | tsp | Salt |
100 | g | Wholemeal flour |
100 | g | Yeast |
100 | g | Rye flour |
100 | g | Sugar |
1000 | g | Wheat flour |
2 | dl | Oil |
200 | g | Sunflower kernels |
300 | g | Grated carrot |
5 | dl | Lukewarm water |
50 | g | Oatmeal |
Instructions for Anne's great theboller with carrot
To prepare the Anne's great theboller with carrot recipe, please follow these instructions:
Dissolve the yeast in the lukewarm water. Add the rest of the ingredients, but the team again with wheat flour. The dough should be smooth and supple and, finally, not too dry.
Let dough raise in 30 min. and then to form the buns. Brush with egg and let them raise in 15 min.
Buns Bake at 200 degrees for 15 minutes.
Tips:
These buns are a sure hit. It is the only buns, I serve here at home. They taste great and saturates the well.
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