Potato pizza with green pesto and olive

Ingredients for Potato pizza with green pesto and olive

Instructions for Potato pizza with green pesto and olive

To prepare the Potato pizza with green pesto and olive recipe, please follow these instructions:

Make a dough with so much flour that dough just adheres quite easily to the fingers.
Knead the dough thoroughly in 5 min. Tires dough with a damp Tea towel and let it raise to double size.
Kneaded again and after draws in 15 min.

Roll the dough very thinly, place it on a baking sheet with wax paper or on a pizza stone. Butter a little bit of pesto mixture on.
Put potato slices in a neat spiral pattern.
Butter the rest of the pesto mixture on.
Benefit a handful of black olives on (may be omitted)
Bake at approx. 300 degrees c. alm. oven for 10 minutes or until it is golden brown around the edges.

Tips:
Tastes good too with a little fresh rosemary on ...