Recipes with Lukewarm water

Parathas (Moroccan "Neapolitan-naan")

dough: Dissolve yeast in water fougasse, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen ar

Fougasse

Dissolve the yeast in the water, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen around in

Msemmen – Moroccan gærbrøds pancakes

Stir the yeast into a bit of lukewarm water. Stir in yeast, flour, salt, most of the oil and cardamom together. Then, add as much lukewarm water to the dough will be soft, but just not sticking. Be careful here that you don't skimp too much on the water, for

Buns with pumpkin seeds

You decide how much ... flour and dry yeast mix as needed. nuts and seeds are chopped in blender. mix the flour and grains and salt with hot water. Stir the dough with a spoon, let it only be supple and sejg. Let raise 1 hour and with a spoon and take adv

Eva brown bread with Sourdough

1. day The dough, which is a "soft mass", stir 10 mrn. with the mixer (or el-whips). Stand covered at room temperature until the next day. 2. day 2 dl. the dough is taken from for the next baking, sprinkle ½ tbsp. Salt coarse salt over. Be made cool. (=

Sesame Bun Burger Buns Diabetic

Dissolve the yeast in the water. Add the remaining ingredients and knead into the dough is uniform and release the bowl. Let dough raise covered in a warm place for 1 hour. Beat the dough down and shape it into 10 equal-sized balls, placed on a tray lined wi

Hunter Broke Diabetic

Dissolve the yeast in the water and add the beer. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 1 hour. beat the dough down and divide it into 3 equal parts, which are formed into balls and the

Sour Bread Diabetic

Dissolve the yeast in the water and add the beer. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 30 minutes. beat the dough down and divide it into 2 equal parts, which are formed into balls and