Recipes with Lukewarm water
Stir the yeast into the water.
Melt the butter.
Put sugar, salt, eggs and most of the flour into the yeast/water mixture.
Add the melted butter.
Knead VERY long.
Must raise to double size (ca. 30 min.)
Knead the dough and roll it into a sausage, cut it i
Crumble the yeast in a dejfad. Pour the water over and stir until the yeast is dissolved. Add salt, sugar cane, apples, sunflower seeds, Fibrex and possibly. cardamom.
Knead the flour in a little at a time until the dough gets rid of shield edges. Let raise
Taking and touching the yeast out of the salt, then add the syrup, water apple vinegar in that order. Finally, add the flour, that one has to "feel" their way the dough may "stick" slightly without sticking and should also not be too dry, so you well, it knead
Udrør the yeast in lukewarm water. Mix oil and water in another bowl. Pour the mixture of oil and water together with the udrørte yeast. Add the other ingredients (wheat flour is mixed in with the dough feels good). Knead it well together. Style dough to uplif
Dissolve the yeast in the lukewarm water.
Add the oil, egg, salt and sugar.
Stir.
Add the flour to the dough does not stick.
Behind the middle of the oven about 15 mins.
Tips:
And then you have the grandmother ´ s delicious buns! UM:-)
1. in a bowl, stir the yeast touch out in 1 dl of water.
2.de other ingredients are added and kneaded well together.
3. the dough is shaped to 8 buns, which is pressed flat and put on a baking sheet.
4. dough balls raises with a clean piece of whisper in ab
We shall at no time have your fingers in the batter!
In the evening: Udrør the yeast in the warm water
The other ingredients, except flour, add
Tube melen in a little at a time with a ladle or alm. happen. When the dough is so tough that you do not have the
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